参考菜单

KIDS MENU

• Mixed green salad with tomato & cucumber 250
• Blinis with sour cream or jam 200
• Siberian Pelmeni 500
• Chicken boullon with noodles 400
• Kids Burger with French fries 800
• Beef Stroganoff with mashed potato 750
• Chicken Nuggets with French fries 500
• Fish nuggets with mashed potato 600
• Penne with tomato sauce 500
• French Fries with Ketchup 250
• Assorted ice cream (per scoop) 250
• Prices are quoted in Roubles and inclusive of VAT
• Service charge is not included

CAVIAR

• Served with freshly made mini pancakes or toast
• Pike Caviar 50 gr 900
• Keta Caviar 50 gr 1100
• Rainbow Trout Caviar 50 gr 1200
• Sevruga Caviar 25 gr 4100
• Beluga Caviar 25 gr 9900

SALADS & STARTERS

• Winter salad Astoria 650
• Young beetroot, carrot, blackberries, crispy buckwheat and
• hazelnut
• Waldorf Salad 650
• Celeriac, apple, caramelised walnuts & lingonberries
• Beef Tartar & Sevruga Caviar 2200
• Quail egg, rye bread chips & homemade mayonnaise
• Kamchatka Crab Olivier Salad 1500
• Coriander marinated green peas, carrot, avocado, white radish, mayonnaise
• Traditional Kholodets 600
• Pickled cucumber, horseradish sauce
• Russian Dressed Herring 500
• Potatoes, carrots, beetroot & egg
• Traditional pickled Vegetables 500

PELMENI, VARENIKI & PIROZHKI

• Crispy Crab Pelmeni 950
• Bearnaise sauce & sour cream
• Crab Pelmeni 950
• Salted butter, dill, sour cream
• Siberian Pelmeni 800
• Salted butter, dill, sour cream
• Mushroom Pelmeni 500
• Parsley, sour cream
• Vareniki with Cottage Cheese 400
• Russian dumplings with sour cream
• Assorted Pirozhki 300/850
• (per 1/per 3)

SOUPS

• Borsch 700
• Beetroot, poached beef, cabbage, sour cream
• Solyanka 700
• Olives, salted cucumber, local salami, lemon, sour cream
• Ukha 750
• Russian clear fish soup & leek
• Duck consomme
• Semolina dumplings, root vegetables
• and winter spices 650

MEAT

• Sous vide cooked beef cheeks 950
• Roasted cauliflower, garlic, chives and crispy buckwheat
• Twenty four hours braised shoulder of lamb 1500
• Smoked red capsicum, crushed potatoes and tarragon
• Beef Stroganoff 1450
• Mushrooms, mashed potato, sour cream
• Chicken Kiev 950
• Carrot, green peas, pilaf rice & cranberry sauce
• Pozharsky Cutlet 1050
• Picked cucumber, pan fried potatoes & onions, tomato sauce
• Chicken Tabaka 1100
• Stone potatoes, mushrooms & yogurt sauce

FISH & SEAFOOD

• Steamed halibut fillet a l”Amiral 2850 RUB
• Oysters, champignons, winter truffle
• and lobster sauce
• Pan fried pike perch 950 RUB
• Pickled cucumber, mustard, onion and chives
• Grilled Murmansk flounder 1200 RUB
• Crushed popatoes, red caviar and mushrooms
• Grilled dover sole 2400 RUB
• Spinach, crayfish, potatos and parsley
• Alder tree smoked fillet of salmon 1400 RUB
• Herbal crust and beetroot Perlotto
• Traditional fish cutlet 950 RUB
• Pan fried potatoes with bacon and sweet onion

SIDE DISHES

• French Fries 300
• Mashed Potato 250
• Mixed Salad 400
• Pan Fried Potatoes with Onions 450
• Glazed Green Peas & Carrots 300

DESSERTS & CHEESE

• Diana Vishneva 1000
• Dessert created by Astoria Pastry Chef Yulia Ivanova in collaboration with the famous ballet dancer
• Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelised puff pastry & cranberry mousse rounds with dulce de leche
• Napoleon Cake 450
• Pavlova with Tropical Fruits 600
• Medovik 450
• with sour cream sorbet
• Raspberry, Cranberry & Pistachio "Mushroom" 750
• "Faberge Winter Rose" 1100 RUB
• The dessert created in partnership with Faberge Museum.
• A lacy gold-sprayed dark chocolate egg, filled with mint mousse, chocolate crumble with salt, chocolate mousse and-mint ganache, accomplished with white chocolate and mint mini-truffle.
• The egg is nestled on lush velvety petals made of dark chocolate and decorated with gold leaf
• Cheese Plate 200 gr 950
• Cognac Baba 900
• Designer dessert by Astoria Pastry Chef Yulia Ivanova was created to be married with Amber Gold Fins Bois cognac by Maison Roullet. The combination of blackberry cream with wipped rhubarb ganache, caramelized apples and vanilla-cognac Chantilly, accentuates the flavour palette of the Cognac, born in the unique terroir of the "Golden Triangle" at Fins Bois and aged not less then 7 years in the Roullet family cellar.
• Accompanied by Roullet Amber Gold Fins Bois cognac (20 ml) 1300
• Prices are quoted in Roubles and inclusive of VAT
• Service charge is not included

CONTINENTAL

• Cold cuts & cheeses
• Yogurt
• plain, low-fat, fruit-flavored, Bircher muesli
• Homemade bakery basket
• baguette, rolls, croissant, pain au chocolat,
• danish pastries & muffins, butter, jams & honey
• Sparkling wine or Mimosa
• Freshly squeezed juice
• orange, grapefruit, apple, carrot, celery
• Selection of tea & coffee
• 2400 RUB per person

THE ASTORIA

• Two eggs cooked to your preference
• poached, sunny side up, scrambled, soft or hard boiled
• Freshly made omelette with your choice of filling
• ham, mushrooms, bell pepper, pnion, tomato, cheese
• All egg dishes are served with sides of your choice
• bacon, sausage, mushrooms, hash browns, baked beans
• Our etagere
• cold cuts & cheeses, fish assrtment & keta caviar
• Seasonal sliced fruits
• Homemade bakery basket
• baguette, rolls, croissant, pain au chocolat,
• danish pastries & muffins, butter, jams & honey
• Sparkling wine or Mimosa
• Freshly squeezed juice
• orange, grapefruit, apple, carrot, celery
• Selection of tea & coffee
• 3100 RUB per person

THE PARISIAN

• Homemade bakery basket
• baguette, croissant, pain au chocolat,
• butter, jams & honey
• Freshly squeezed orange juice
• Selection of tea & coffee
• 1900 RUB per person

HEALTHY LIVING

• Egg white & herb omelet, tomato, multigrain toast
• Or
• Poached eggs & avocado smash on multigrain toast
• Seasonal sliced fruits
• Organic muesli with your choice of low fat milk,
• Soy milk, almond milk
• Freshly squeezed juice:
• orange, grapefruit, apple, celery, carrot
• Selection of tea
• 2100 RUB per person

TWO EGGS

• Two eggs cooked to your preference 750 RUB
• poached, sunny side up,
• soft or hard boiled, scrambled
• Freshly made omelet with your choice of filling:
• ham, mushrooms, bell paper, onions, tomato, cheese
• Egg dishes are served with two sides
• of your choice: bacon, sausage, mushrooms, hash browns, baked beans
• Egg Florentine 800 RUB
• Two poached eggs with spinach,
• sauce Hollandaise, muffin
• Eggs Benedict 850 RUB
• Two poached eggs with bacon or ham,
• sauce Hollandaise, muffin
• Eggs Royale 900 RUB
• Two poached eggs with smoked salmon,
• Keta caviar, sauce Holladaise, muffin
• Egg white & herb omelette 750 RUB
• with tomato & multigrain toast
• Poached eggs & avocado smash 950 RUB
• on multigrain toasts

CHIEF’S RECOMMENDATIONS

• Nordic Favorite 950 RUB
• Scrambled eggs & baby crevette,
• Borodinsky bread, chives & red radish
• Farmer’s breakfast 750 RUB
• Pan fried potatoes, egg, crispy bacon,
• spring onion, multigrain bread & pickled cucumber
• Buckwheat cracker with smoked salmon 900 RUB
• cottage cheese, garden cress & red onions
• Green asparagus & cauliflower quiche 700 RUB
• with sauce Holladaise & roasted walnut