参考菜单
Astoria Restaurant
KIDS MENU
KIDS MENU
- Mixed green salad with tomato & cucumber 250
- Blinis with sour cream or jam 200
- Siberian Pelmeni 500
- Chicken boullon with noodles 400
- Kids Burger with French fries 800
- Beef Stroganoff with mashed potato 750
- Chicken Nuggets with French fries 500
- Fish nuggets with mashed potato 600
- Penne with tomato sauce 500
- French Fries with Ketchup 250
- Assorted ice cream (per scoop) 250
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
Lent Menu
Starters
- Avocado tuna tartare, sesame and radish 700
- Carrot tartare, ginger, basil and coriander 550
- Marinated eggplant, Azerbaijani dried tomatoes and arugula 550
- Grilled shrimps and young spinach
- with pomegranate seeds and walnuts 1100
Soups
- Pumpkin cream soup, butternut chutney, pumpkin seed oil 500
- Clear vegetable broth, carrots, celery, green beans and broccoli 500
- Arabic lentil soup with cumin and lemon 550
- Dried porcini soup with barley 600
Main Courses
- Young potato stew, boletus and shallots 650
- Smoked potato cutlets, mushrooms and mustard sauce 650
- Chickpea stew, cumin, chili powder and turmeric 650
- Smoked salmon, sugar snaps, vegetable Vinaigrette 1150
- Steamed halibut, pickled vegetables 1900
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
A LA CARTE
SALADS & STARTERS
- Napoleon of Borodinsky bread with homemade lard 350
- Two fresh oysters on ice 3/6/12 1400/2600/5000
- Summer salad Astoria 650
- Young beetroot, carrot, blackberries, crispy buckwheat and hazelnut
- Waldorf salad 650
- Celeriac, apple, caramelized walnuts and lingonberry
- Beef tartare 1200
- Quail egg, rye bread chips and homemade mayonnaise
- Kamchatka crab Olivier salad 1500
- Coriander, green peas, carrot, avocado, white radish, mayonnaise
- Traditional Kholodets 600
- Pickled vegetables, horseradish sauce
- Baked wild mushrooms 750
- Soured cream and cheese crust
- Pan seared foie gras 1300
- Blood orange, celeriac and Borodinsky bread
- Salted milk mushrooms 650
- Cucumber and soured cream dressing
- Anis marinated salmon 1100
- Keta caviar, cucumber and horseradish
- Russian dressed herring 500
- Potatoes, carrots, beetroot and egg
PELMENI, VARENIKI & PIROZHKI
- Crispy crab pelmeni 950
- Bearnaise sauce and soured cream
- Crab pelmeni 950
- Salted butter, dill, soured cream
- Siberian pelmeni 800
- Salted butter, dill, soured cream
- Braised veal pelmeni 750
- Butter glace and wild garlic
- Duck confit pelmeni 50
- Duck and black pepper sauce
- Vareniki with cottage cheese 400
- Russian dumplings with soured cream
- Assorted Pirozhki (per 1/per 3) 300/850
SOUPS
- Borsch 700
- Beetroot, poached beef, cabbage, soured cream
- Solyanka 700
- Olives, salted cucumber, local salami, lemon, soured cream
- Ukha 750
- Russian clear fish soup with vegetables
- Leningrad style Rassolnik 600
- Pickled cucumbers, beef, pearl barley and root vegetables
MEAT
- Grilled rib eye steak 3900
- with Café de Paris butter
- Beef Stroganoff 1450
- Mushrooms, mashed potatoes, soured cream
- Twenty four hours braised shoulder of lamb 1500
- Smoked red capsicum, crushed potatoes and tarragon
- Chicken Kiev 950
- Carrot, green peas, pilaf rice and cranberry sauce
- Pozharsky cutlet 1050
- Pickled cucumber, pan fried potatoes and onions, tomato sauce
- Chicken Tabaka 1200
- Stone potatoes and mushrooms, yogurt sauce
- Russian Golubtsy 950
- Savoy cabbage roulade with minced beef and pork, rice and tomato-paprika sauce
CAVIAR
- Served with freshly made mini pancakes or toast
- Pike caviar 50 gr 900
- Keta caviar 50 gr 1100
- Rainbow trout caviar 50 gr 1200
- Sevruga caviar 25 gr 4100
- Oscietra caviar 25 gr 4100
- Beluga caviar 25 gr 9900
FISH & SEAFOOD
- Steamed halibut fillet à l’Amiral 2950
- Oysters, champignons, winter truffle and lobster sauce
- Pan fried pike perch 950
- Pickled cucumber, mustard, onion and chives
- Grilled Murmansk flounder 1200
- Crushed potatoes, baby crevette and bacon
- Alder tree smoked fillet of salmon 1400
- Herbal crust and beetroot Perlotto
- Traditional fish cutlet 950
- Pan fried potatoes with bacon and sweet onion
SIDE DISHES
- Boiled potatoes 250
- Mashed potatoes 250
- French fries 300
- Pan fried potatoes 450
- Potato Draniki 350
- Pilaf rice 250
- Grilled vegetables 400
- Glazed green peas and carrots 300
- Sauteed cauliflower with buttered breadcrumbs 300
- Sauteed baby spinach 450
- French beans with red onions and garlic 300
DESSERTS & CHEESE
- Diana Vishneva 1000
- Dessert created by Astoria Pastry Chef Yulia Ivanova in collaboration with the famous ballet dancer. Sugared cranberry, baked apple with cinnamon, yogurt mousse spheres with cranberry filling, caramelized puff pastr and cranberry mousse rounds with dulce de leche
- Napoleon cake 450
- Pavlova with tropical fruits 600
- Medovik with sour cream sorbet 450
- Faberge Spring Rosé 1100
- Dessert created in partnership with Faberge Museum. A lacy gold sprayed white chocolate egg filled with lychee-rose
- mousse and raspberry-mint heart, light almond sponge and rose
- Bavarois. The egg is nestled on lush velvety rose petals made
- of marzipan flavoured white chocolate and decorated with paper thin almond tuile with syrup, fresh raspberries and gold leaf
- Raspberry, cranberry and pistachio «Mushroom» 750
- Yuzu cremeux with lemongrass mousse and coconut ganache 700
- Cognac Baba 900
- Designer dessert by Astoria Pastry Chef Yulia Ivanova was created to be married with Amber Gold Fins Bois cognac by Maison Roullet. The combination of blackberry cream with whipped rhubarb ganache, caramelized apples and vanilla-cognac Chantilly, accentuates the flavour palette of the Cognac, born in the unique terroir of the “Golden Triangle” at Fins Bois and aged not less than 7 years in the Roullet family cellar
- Ice cream and sorbets (per scoop) 250
- Cheese plate 120 gr 950
- Prices are quoted in Roubles and inclusive of VAT
- Service charge is not included
BREAKFAST
CONTINENTAL
- Cold cuts & cheeses
- Yogurt
- plain, low-fat, fruit-flavored, Bircher muesli
- Homemade bakery basket
- baguette, rolls, croissant, pain au chocolat,
- danish pastries & muffins, butter, jams & honey
- Sparkling wine or Mimosa
- Freshly squeezed juice
- orange, grapefruit, apple, carrot, celery
- Selection of tea & coffee
- 2400 per person
THE ASTORIA
- Two eggs cooked to your preference
- poached, sunny side up, scrambled, soft or hard boiled
- Freshly made omelette with your choice of filling
- ham, mushrooms, bell pepper, pnion, tomato, cheese
- All egg dishes are served with sides of your choice
- bacon, sausage, mushrooms, hash browns, baked beans
- Our etagere
- cold cuts & cheeses, fish assrtment & keta caviar
- Seasonal sliced fruits
- Homemade bakery basket
- baguette, rolls, croissant, pain au chocolat,
- danish pastries & muffins, butter, jams & honey
- Sparkling wine or Mimosa
- Freshly squeezed juice
- orange, grapefruit, apple, carrot, celery
- Selection of tea & coffee
- 3100 per person
THE PARISIAN
- Homemade bakery basket
- baguette, croissant, pain au chocolat,
- butter, jams & honey
- Freshly squeezed orange juice
- Selection of tea & coffee
- 1900 per person
HEALTHY LIVING
- Egg white & herb omelet, tomato, multigrain toast
- Or
- Poached eggs & avocado smash on multigrain toast
- Seasonal sliced fruits
- Organic muesli with your choice of low fat milk,
- Soy milk, almond milk
- Freshly squeezed juice:
- orange, grapefruit, apple, celery, carrot
- Selection of tea
- 2100 RUB per person
TWO EGGS
- Two eggs cooked to your preference 750
- poached, sunny side up,
- soft or hard boiled, scrambled
- Freshly made omelet with your choice of filling:
- ham, mushrooms, bell paper, onions, tomato, cheese
- Egg dishes are served with two sides
- of your choice: bacon, sausage, mushrooms, hash browns, baked beans
- Egg Florentine 800
- Two poached eggs with spinach,
- sauce Hollandaise, muffin
- Eggs Benedict 850
- Two poached eggs with bacon or ham,
- sauce Hollandaise, muffin
- Eggs Royale 900
- Two poached eggs with smoked salmon,
- Keta caviar, sauce Holladaise, muffin
- Egg white & herb omelette 750
- with tomato & multigrain toast
- Poached eggs & avocado smash 950
- on multigrain toasts
CHEF’S RECOMMENDATIONS
- Nordic Favorite 950
- Scrambled eggs & baby crevette, Borodinsky bread, chives & red radish
- Farmer’s breakfast 750
- Pan-fried potatoes, egg, crispy bacon, spring onion, multigrain bread & pickled cucumber
- Buckwheat cracker with smoked salmon 900
- cottage cheese, garden cress & red onions
- Green asparagus & cauliflower quiche 700
- with sauce Hollandaise & roasted walnuts
SWEET TREATS
- Russian pancakes 450
- with honey, vanilla cream, condensed milk, Nutella, chocolate sauce
- Sirniki 700
- with soured cream & mixed berries
- French Toast 500
- with maple syrup & mixed berries
BAKERY BY YULIA IVANOVA
- Homemade bakery basket 750
- baguette, rolls, croissant, paint au chocolat danish pastries, muffins, butter, jams & honey
- Homemade toast bread 250
- white or brown
COLD PLATES
- Cold cuts 800
- Cheese selection 1050
- Fish assortment 800
- with keta caviar
- Salads & crudités 550
- lettuce, carrot, cucumber, celery & cherry tomatoes
CEREALS
- Corn flakes 350
- Homemade granola 400
- Organic muesli 400
- served with milk, low fat milk, soya milk or almond milk
- Porridge 350
- with milk or water base
DAIRY
- Yogurt 250
- plain, low-fat, fruit-flavored, Bircher muesli
- Organic farmer’s cottage cheese 300
- with sour cream & jam
- Mandarin curd 450
- Kefir 250
EXTRAS
- Assorted berry cup 1000
- Stewed prunes 400
- Stewed apricots 400
- Seasonal sliced fruit 750
- Avocado 300
- Chia pudding 450
- Prices are quoted in roubles, VAT included.