Restaurant & Bar
At Villa Igiea
Villa Igiea Salita Belmonte 43, Palermo , 90142
Drawing on the finest local produce and ingredients native only to Sicily, Villa Igiea offers a culinary experience like no other. The menus, carefully crafted by Fulvio Pierangelini, pay tribute to timeless traditional recipes while showcasing the evolutionary flair for which our Chef is known. Featuring fresh fruits of the sea and produce from surrounding farms, classic pasta and delicious fritti, each simple, flavourful dish is complemented by wines sourced from estates across Sicily and beyond. Whether it’s a laid-back breakfast, an al fresco lunch or a sumptuous evening banquet, each meal, elegantly served, is a gourmet celebration of the island’s extraordinary natural bounty.